Additional items to customize your event:
Cold & Hot Buffet Items, (recommended for larger parties):
- Antipasto Platter: Italian meats, & cheeses. $2/person up charge.
- Mixed Antipasto Platter: Italian meats, cheeses & vegetables. $3/guest up charge.
- Heirloom Tomato Platter: Local heirloom tomatoes, basil, & Extra virgin olive oil. $3/guest up charge (in season).
- Crudités: Assortment of fresh raw vegetables with Fresh Herb dip. $2/guest up charge.
- Wood Roasted Fresh Veggies: Assortment of fresh grilled vegetables with Basil Pesto Aioli: $3/guest up charge.
- Caprese Skewers: Variety of fresh local cocktail tomatoes with fresh basil, mozzarella, EVOO & Balsamic. $2/guest up charge.
- Pigs in a blanket: With assortment of mustards: $2/guest up charge.
- Scallops wrapped in Bacon: 20/30 count scallops. $2/guest (2 per guest) up charge.
- Fruit & Cheese Platter: Platter with crackers and fresh crostini. $3/guest up charge.
- Nova Smoked Salmon Filet: With classic egg, minced red onion and caper garnish, crackers and fresh crostini. $4/guest up charge.
- Shrimp Cocktail: 16/20 White Tiger prawns with fresh lemon and our horseradish cocktail sauce. $55/4lbs (72 shrimp) up charge.
- Additional Salad: Classic Caesar at $3/guest up charge, or the salad of your specification: Market $
All pricing subject to change without notice.
